Wild asparagus

Yesterday night I returned from my “Commissioned Portrait Peregrinate”. Safe & Sound back home. I had some very nice encounters with clients.  And this time a variety of portrait commissions. A chairman of an international building company. Some children´s portraits and a portrait of an elegant lady. Three different categories, and each one with their own attraction. I love them all. Later I hope I can show you some of it. (Depending on the consent of the clients.) But in order to get going I spend my first day home with important trivial things like emptying suitcases and reading my mails. Weather was excellent this morning in Chelva so we left for a fairly long walk in the mountains around the village. It´s really the season now for good, wild asparagus. We found without searching, enough to have a good starter for dinner. Fried with some garlic and a scrambled egg. Delicious! Makes me feel home again.

wild asparagus
Helma looking for wild asparagus.
Asparagus.
Enough for a good starter.

Next  Sunday I will come back and I will  tell you more about my approach towards my models.

2 Replies to “Wild asparagus”

  1. Dat klinkt goed Ben. Wat mij verwondert is, gebakken (wilde) asperges. met scrambled egg . Ik ga dat absoluut uitproberen…
    En wat GOED die opdrachten….

    Heel veel succes!
    en een stralend weekend…

    1. En dan nog wat kleine garnalen erbovenop. Dan is het helemaal af.
      Groet.
      Ben

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