Our kitchen garden now produces huge amounts of basil. I am preparing a little jar of pesto for good friends here in the village, where we are invited for dinner tomorrow.
Hereby my recipe.
- Basil. As much as your garden produces.
- Garlic. As much as you dare.
- Olive oil. As much as you find delicious.
- Salt. As much as you can tolerate.
- Parmesan cheese. As much as you can afford.
- Pine nuts. As much as you have. I had nothing and it was too hot to go to the grocery.
- Mix everything in a blender and you’re done.
